Trap Kitchen: From gang-banging to Top Chefs - The Harvey Global Post

Trap Kitchen: From gang-banging to Top Chefs

trap kitchenWatch these brothers work magic in the kitchen. They demonstrate the Grand Canyon size untapped talent in the black community — from banging and slanging to serving up some of the finest cuisines in Compton. Truly inspirational!

Their story:

The Trap Kitchen was born early 2013 in South Central, LA when Chef “Spank” decided to sell plates of food to his  community. Getting help from his closest friends, News (Sous Chef) and DJ Kev (Delivery Coordinator), they’ve created a business that is growing rapidly with each passing day.

Taking their efforts from just single plates to catering major events, they are definitely on to something.”Spankihanas” is the name that they use where you get five star restaurant meals without the five star prices. Not only are the meals affordable, but they can be delivered right to your door!

 




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